Crunch first.
That little crackle when you bite in? It is the opening act.
A fan page for the finer things
In crust
we trust.
Hot bread. Loud garlic. Cheese doing that stretchy thing. Some things simply do not need improving.
100% unofficial
300% enthusiastic
300% enthusiastic
01 / The extremely compelling case
A snack with main character energy.
Stretch second.
Melted cheese has never respected personal space, and we love that for it.
Joy always.
It works as a side, a snack, or the entire plan for dinner.
*This argument has been peer reviewed by people who were hungry.
02 / Your oven is calling
The very
doable recipe.
Nothing fancy. Just a crunchy, melty reason to turn the oven on.
YOUR GROCERY LIST01 / 02
- 1 baguette, split lengthwise
- 4 tbsp softened butter
- 3 cloves garlic, minced
- 1 cup shredded mozzarella
- 2 tbsp chopped parsley
- to taste salt & black pepper
YES, EXTRA CHEESE IS ALLOWED.
THE ACTUAL DOING PART
- 01
Heat your oven to 200°C / 400°F. Line a tray with baking paper.
- 02
Mix butter, garlic, parsley, salt, and pepper. Smear it generously over the cut bread.
- 03
Scatter mozzarella over the top. Bake for 10–12 minutes until bubbly and golden. Slice, then eat while it is gloriously hot.
03 / Highly scientific research
Know thy
crust.
Every piece has a personality. Where does your ideal slice land?
Golden middle child. Excellent choice.
IN CASE YOU NEED A REASON
I already turned the oven on. It would be wasteful not to make garlic bread.